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Leave a Pot on the Hob In her recipes, you are often advised to leave the pot on the hob however what does this mean? A hob, also known as stovetop or cooktop in British English, can be gas or electric. Dual fuel cookers combine gas hobs and an electric oven to provide the best of both. They offer instant heat however they can be more costly to operate than single fuel models. Solid plate hobs Solid plate hobs are a common feature in many homes. Their basic design comprises flat metal plates that are heated using electricity, making them an economical choice for those on a tight budget. Their low initial cost can result in higher energy bills in the future due to their inefficient use. These stoves require a great deal of heat in the residual and take longer to heat up or cool down. The ceramic hob is an alternative to solid-plate hobs. It's more expensive at first however, it is much less expensive in the long run. Hobs made of ceramic come in a variety of styles, such as straight and curved and are able to be paired with a range of ovens that can be adapted to any kitchen layout. They are also easy to clean and blend seamlessly into modern homes. Induction hobs are the next step since they utilize electromagnetic fields to cookware directly. This means that the hob surface itself remains cool, reducing the danger of burns from accidental sources and making it safer for young youngsters to touch. Additionally, induction hobs are the quickest of all kinds to warm up and cool down. When deciding which type of hob to purchase, it's important to consider your preferences for cooking and your energy requirements. Solid plate hobs are affordable, but they're not efficient. Gas and ceramic hobs, on the contrary on the other hand, are more expensive but are more efficient. Induction hobs can be a good compromise, as they combine efficiency with a stylish look. Gas hobs The most efficient gas stoves are easy-to-use and stylish, as well as having a long-lasting appearance. They should come with a long-lasting guarantee and be easy-to-clean. Additionally, they must be compatible with a wide selection of cookware, and provide instant heat control. A gas hob functions by connecting the gas supply to each burner, which burns the fuel to create an ignition. The flame is heated by the air and the pan which allows for precise temperature control. Certain models have a visible flame indication, making it easy to see when the burners are on or off in a glance. Gas hobs also come with various sizes of burners, automatic ignition, and a removable drip pan. Modern gas hobs are available with stainless steel or ceramic top. Some have a sleek black finish. Depending on the design of your kitchen there is also the possibility of choosing vented or open-burner gas hobs. Open-burner gas stoves do not come with an extractor that takes the steam and smoke from the cooking pans. Open-burner stoves sport an elegant look, with metal grates, knobs and handles, whereas vented stoves are sleeker with a glass-like surface. Some models have an extra-wide pan support which are ideal for large pans and pots. Gas hobs are still in high demand despite the popularity of electric hobs such as induction and ceramic. Gas cooking is a favorite among people who are familiar with it. However, a number of government regulations are encouraging the phase out of fossil fuel-based appliances to make way for more energy-efficient alternatives. All gas-powered hobs require electrical components to function, therefore it is essential to have your gas cooker installed by a certified electrician and carpenter who can ensure all installations are safe and conform to the standards of the industry. If you are installing a gas-powered hob your electrician will have to run the power cable and gas pipe into your kitchen. In most instances, this is simple and won't alter the plumbing or electrical connections. Ceramic hobs As well as a stylish, attractive and sleek look ceramic hobs are simple to clean and more efficient in terms of energy consumption than gas. The heating element that is high-powered is located on the floor of each zone. These then transmit the heat through the glass to the pan over. This reduces energy waste as it only requires the power required to heat the pan directly and not the air around it. They're also simple to regulate and react quickly to temperature changes. Ceramic hobs have a flat, ceramic surface that is easy to clean. Spills and splatters can be easily removed using a damp cloth once they cool. Be aware that they're not suitable for a steamy or hot kitchen, as the glass can crack and discolour. Some people might be a bit sceptical about the fact that ceramic hobs produce some heat under the surface however this isn't an issue for most. Most models have integrated cooling fans that control the heat below the surface and keep it from affecting kitchens or workspaces. They're also insulated and designed to minimise heat transfer between your hob and your kitchen. Ceramic hobs can also be more versatile than induction hobs that require certain types of magnetically conductive cookware. However, it's recommended to avoid using any cookware made of cast iron on a ceramic hob as this can scratch the surface. ovens hobs ovensandhobs of ceramic hobs are fitted with a range of safety features, including residual heat indicators as well as lockout functions to help minimise accidents in the kitchen. Some ceramic hobs have a feature called 'overflow prevention that detects when a pot boils over and automatically cuts the power to the area it is in to minimise the damage. As with electric cookers in general, it's important to ensure the ceramic hob is installed and fitted with the right cables and breakers for full safety. It's best to leave this to a trained electrical engineer to be certain that your ceramic cooker is safe and reliable. Hobs with induction Induction hobs, as the name suggests have coils beneath the surface that generate magnetic fields. These fields generate heat in the pan or metal item placed on the hob. They consume less energy than other kinds of hobs since they are cold until you have a pan placed on them. They also heat up faster because the heat is generated by the bottom of a pan, not from the entire cooktop surface. Like gas hobs, induction models come with a control panel where you can choose your settings and check the power you're using. However, unlike traditional gas hobs, they only work with cookware that is compatible with their heating mechanism using electromagnetic energy, which means it must have a flat, even thick base made from ferrous metal (iron) or cast iron. Stainless steel and a few non-stick pans can work, but always check the label or run a magnet across the base to ensure your cookware is induction compatible. A popular choice for shared student halls and penthouses in iQ Student Accommodation Induction hobs are sleek with LCD displays and contemporary aesthetics that fit seamlessly into contemporary kitchens. They're safer than gas hobs that are traditional because they only start heating when they are placed on them. They turn off automatically when the pan is removed. Induction hobs can be controlled in the same way as an iPhone using tapping the slider that controls your preferred heat level. There are usually also up and down arrows on the control panel that allow you to alter the power level, or use a dial to precisely control the temperature. As well as nine power levels, certain models come with a dual flex zone that allows you to connect two zones to create a larger cooking area for larger pots. Certain models come with an automatic shut-off as well as an indicator of residual heat. Other models also have an alarm that informs you when food is ready. Induction hobs emit low-level magnetic fields at frequencies within the kilohertz band that can affect certain medical devices like pacemakers, and it is important to keep them from your body when they are not being used.